If you’re not sure which AGA model you own, you’re not alone. With decades of production and several design updates, it can be difficult to tell them apart. Knowing the exact model helps when booking a service, ordering parts or planning refurbishment work.
Post-1974 ‘Deluxe’ AGA
This version has been in production since the mid-1970s and remains the most common model still in use. You can identify it by:
- A small raised lip (upstand) running across the back of the hob, roughly one inch high.
- Chrome lid tops.
- A towel rail that sits neatly between the brackets, with the ends hidden.
Some later Deluxe AGAs have a vented or louvred box section at the back instead of the raised lip. This design was introduced for certain flue types and newer fuel systems.
Pre-1974 ‘Deluxe’ AGA
Earlier Deluxe models, produced between the 1950s and early 1970s, have a flat shelf across the back of the hob. It’s wide enough to rest a mug on, which makes them easy to distinguish from later versions.
These AGAs usually have:
- Chrome lid tops (fully enamelled lids were not available).
- A towel rail that sits on top of the brackets with visible ends.
Four-oven versions often feature a single-piece hob that spans the full width of the cooker.
‘Standard’ AGA (1940s–1970s)
The older Standard AGA is instantly recognisable by its vintage appearance. These models were originally solid-fuel and many have since been converted to oil, gas or electric.
Look for:
- A completely flat hob surface from front to back.
- Fully enamelled lids in many cases.
- Visible pipework and fittings on the front or side from historic conversions.
The two-oven Standard is also known as Model C, while the four-oven version is Model E. Both are narrower in depth compared to later Deluxe models.
30-Amp Electric AGA
The 30-amp AGA was an early electric version that worked like a night storage heater. It’s easily recognised by:
- A large double-height side panel housing the elements.
- Raised rear shrouds behind the lids containing fans and controls.
While efficient for its time, most 30-amp AGAs are now candidates for a modern electric conversion, offering far better control and lower running costs. Our guide on how an AGA electric conversion works covers this in more detail.
Why Model Identification Matters
Knowing your AGA model helps ensure you get the right parts, service schedule and advice. It also helps engineers prepare for visits, as some models require different insulation materials or thermostat types.
If you’re unsure, take a clear photo of the front and hob area and send it to our team. We can identify your cooker and recommend the best maintenance or upgrade options.
For servicing, refurbishment or modern electric conversion, contact Smart Range. We work across Surrey, Kent, Sussex and London.
Frequently Asked Questions
How do I know if my AGA is oil, gas or electric?
Check the back and sides of the cooker for pipework, a flue, or an electrical supply point. Older Standard AGAs originally ran on solid fuel and were often converted later, so the current fuel type isn’t always obvious from age alone — if you’re unsure, we can check this during a service visit.
Can I convert an older AGA to electric?
Yes. Most Standard and Deluxe models are suitable for electric conversion, giving you full temperature control and significantly lower running costs than a 30-amp system. Get in touch and we’ll advise whether your specific model is a good candidate.
Does my AGA model affect the cost of refurbishment?
It can. Older Standard models sometimes need different insulation or thermostat parts than later Deluxe versions, which we factor into any quote once we know what we’re working with.
