AGA Yorkshire puddings are all about a hot oven, a sturdy tin and a batter that is ready to pour. This AGA Yorkshire pudding recipe is designed as a practical starting point for a traditional heat-storage cooker; timings can vary by model.
AGA Yorkshire pudding recipe: ingredients
200g plain flour; 3 eggs; 300ml milk; a generous pinch of salt; sunflower oil or another suitable high-smoke-point oil. Makes 12 Yorkshire puddings (depending on tray size).
Which oven and shelf should I use?
For a traditional heat-storage AGA, use the roasting oven. Arrange a shelf with enough space above the AGA Yorkshire pudding tray or muffin tray for the batter to rise. Oven positions vary between cookers.
How to make Yorkshire puddings in an AGA
1. Make the batter
Whisk the 3 eggs with the 300ml milk, then gradually whisk in the 200g plain flour and salt until smooth and pourable. Transfer to a jug.
2. Heat the tin
Add a little oil to each well of a sturdy metal tray and place in the roasting oven until thoroughly hot, typically around 10–15 minutes. Handle carefully and do not let the oil smoke heavily.
3. Pour and bake
Carefully fill the hot wells without overfilling. Return the tray promptly to the roasting oven. Bake for approximately 20 minutes until well risen, golden and cooked through. Avoid opening the door repeatedly, especially early on.
4. Serve or reheat
Serve immediately or allow to cool and reheat briefly before the meal. On a busy heat-storage AGA, making the puddings before the rest of the roast can be useful.
Why are my AGA Yorkshire puddings flat?
The tin or oil may not have been hot enough, the oven may have lost heat or the door may have been opened too early. Try a sturdy metal tin and leave headroom for rising.
Frequently asked questions
Do I need a special AGA Yorkshire pudding tray?
No specific branded tray is essential. A sturdy metal tin with wells is a practical choice.
Can I cook Yorkshire puddings ahead?
Yes. Cook them through and reheat briefly before serving. My preference is that they are freshly cooked so they do not have a change to dry out.
Can I use a different AGA oven?
The roasting oven is the usual starting point on a traditional heat-storage AGA. Adjustable electric models differ.
Enjoy cooking on your AGA
Getting to know your cooker’s heat and oven arrangement makes Sunday roasts easier.
If your AGA is not reaching its normal temperature, Smart Range can advise on servicing and repairs.
